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Product Description

Eating 5 to 10 servings of fruits and vegetables a day can be challenging. To make your life just a little easier, we bring you our tasty vegetable couscous. This vegetarian dish overflows with vegetables simmered in a rich broth flavored with cumin and ginger. Root vegetables, peppers, zucchini, eggplant, chickpeas and fava beans sit on a bed of millet, this naturally gluten-free ancestral cereal.

Perfect for the lunch box or a quick supper, this vegetarian couscous inspired by the High Atlas region will charm your taste buds!

  • 350 g
Ready in Prêt en
6 min
Allegations-couscous-legumes

INGREDIENTS: PREPARATION: WATER, CHICKPEAS, CRUSHED TOMATO, TURNIP, CARROT, ONION, FAVA BEANS, ZUCCHINI, EGGPLANT, RED PEPPER, LEMON JUICE, SUNFLOWER OIL, SALT, SPICES.SEMOLINA: WATER, MILLET

  • Low in sodium
  • Excellent source of iron
  • Gluten Free
  • Vegetarian
  • No preservatives
  • No artificial flavours or colours
  • Fully cooked
  • BPA free bags

VACUUM COOKED for Maximum Flavour and Tenderness!

Tableau Nutri Couscous Légumes 350g

Domaine Les Brome Réserve Vidal, Quebec White Wine

Domaine Les Brome Réserve Vidal 2014 -- Vin blanc du Québec

1642 Ginger,
1642 Sodas

1642-Gingembre-ardoise v2

Mint Green Tea, Organic-Fair Trade, Four O’Clock

accompagnement
Berber Style Couscous
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Terroir Style Couscous
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