Eating 5 to 10 servings of fruits and vegetables a day can be challenging. To make your life just a little easier, we bring you our tasty vegetable couscous. This vegetarian dish overflows with vegetables simmered in a rich broth flavored with cumin and ginger. Root vegetables, peppers, zucchini, eggplant, chickpeas and fava beans sit on a bed of millet, this naturally gluten-free ancestral cereal.
Perfect for the lunch box or a quick supper, this vegetarian couscous inspired by the High Atlas region will charm your taste buds!
- 350 g
INGREDIENTS: PREPARATION: WATER, CHICKPEAS, CRUSHED TOMATO, TURNIP, CARROT, ONION, FAVA BEANS, ZUCCHINI, EGGPLANT, RED PEPPER, LEMON JUICE, SUNFLOWER OIL, SALT, SPICES.SEMOLINA: WATER, MILLET
- Low in sodium
- Excellent source of iron
- Gluten Free
- No preservatives
- No artificial flavours or colours
- Fully cooked
- BPA free bags
VACUUM COOKED for Maximum Flavour and Tenderness!