This chicken couscous is quite original! It is a happy combination of a Jewish Moroccan recipe and the flavors of Quebec terroir! Flavored with orange blossom water and maple syrup, it features generous pieces of carrots and butternut squash as well as chickpeas and cranberries which sit on a bed of delicious gluten free corn semolina.
Perfect for the lunch box or a quick supper, this fusion-style couscous will surprise gourmands and gourmets alike!
- 350 g
INGREDIENTS: PREPARATION: WATER, CHICKEN, ONION, CRUSHED TOMATO, CHICKPEAS, CARROT, BUTTERNUT SQUASH, DRY CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), MAPLE SYRUP, SALT, ORANGE BLOSSOM WATER, SPICES. SEMOLINA: WATER, CORN SEMOLINA, CANOLA OIL.
- Good source of iron
- Gluten Free
- No preservatives
- No artificial flavours or colours
- Fully cooked
- BPA free bags
VACUUM COOKED for Maximum Flavour and Tenderness!