Inspired by a recipe handed down from mother to daughter, this succulent beef couscous is full of root vegetables, squash, peppers, zucchinis, eggplants and chickpeas. The beef and vegetables are vacuum cooked in a rich broth for optimal flavors and tenderness. A fine durum wheat semolina steamed according to traditional cooking methods complete this awesome dish.
Perfect for the lunch box or a quick supper, this couscous will feel you up with goodness!
- 350 g
INGREDIENTS: PREPARATION: WATER, BEEF, CRUSHED TOMATO, CHICKPEAS, ONION, CARROT, BUTTERNUT SQUASH, TURNIP, ZUCCHINI, EGGPLANT, LEMON JUICE, SPICES, RED PEPPER, SUNFLOWER OIL, SALT, HERBS. SEMOLINA: WATER, WHEAT SEMOLINA, CANOLA OIL.
CONTAINS: WHEAT, GLUTEN.
- Low in sodium
- Excellent source of iron
- No preservatives
- No artificial flavours or colours
- Fully cooked
- BPA free bags
VACUUM COOKED for Maximum Flavour and Tenderness!